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Pistachio Pudding Cookies

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Irresistibly Chewy Delights made with pistachio pudding mix and white chocolate chips.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 package instant pistachio pudding mix
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 3/4 cup light brown sugar (packed)
  • 1 large egg
  • 1 teaspoon clear vanilla extract
  • 1 drop green food coloring (optional)
  • 1 cup white chocolate chips
  • 1/2 cup shelled pistachios, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, pudding mix, baking soda, and salt.
  3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
  4. Add the egg and vanilla extract; mix until incorporated. Optionally, add green food coloring.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Gently fold in the white chocolate chips and chopped pistachios.
  7. Drop rounded balls of dough onto ungreased baking sheets, spacing them 2 inches apart.
  8. Bake for 10-12 minutes or until edges are lightly golden and centers are still soft.
  9. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

Serve with milk, coffee, or as a cookie sundae paired with ice cream. Store in an airtight container to maintain freshness.

Nutrition

Find it online: https://hwepodcast.com/irresistibly-chewy-pistachio-pudding-cookies/