Jack-o’-Lantern Pancakes
Delightful pancake recipe that creatively celebrates Halloween with a fun jack-o’-lantern design.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pancake mix
- Water or milk (as per pancake mix instructions)
- Food coloring (orange and black)
- Butter or oil (for cooking)
- Chocolate chips or fruit (for decoration)
Instructions
- Prepare Pancake Mix: Measure the pancake mix based on the package instructions and mix with water or milk.
- Add Food Coloring: Mix orange food coloring into the pancake batter until the color is even.
- Heat the Skillet: Preheat a non-stick skillet on medium heat and grease with butter or oil.
- Shape the Pancakes: Pour the orange batter onto the skillet, shaping them like pumpkins if desired.
- Cook the Pancakes: Cook until bubbles form on the surface (2-3 minutes), then flip and cook until golden brown.
- Continue Cooking: Repeat with remaining batter, greasing the skillet as needed.
- Decorate the Pancakes: Use chocolate chips or fruits to create jack-o’-lantern faces.
- Serve Warm: Serve the pancakes warm, optionally drizzled with maple syrup.
Notes
Store leftovers in an airtight container or in the freezer. Reheat before serving.
Nutrition
- Serving Size: 1 pancake
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://hwepodcast.com/jack-o-lantern-pancakes/