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Lamb and White Bean Chili

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A unique twist on classic chili featuring ground lamb, creamy cannellini beans, and vibrant spices for a hearty and flavorful dish.

Ingredients

Scale
  • 1 lb Ground Lamb
  • 1 medium Red Onion
  • 15 oz Cannellini Beans (drained)
  • 1 cup Mild Chunky Salsa
  • 1.5 tbsp Ras el Hanout
  • 3 tsp Lemon Zest
  • 1 tbsp Orange Marmalade
  • ¼ cup Fresh Parsley (chopped)
  • ¾ cup Crumbled Goat Cheese
  • ¼ cup Sliced Almonds

Instructions

  1. Heat a large pot over medium heat and add chopped red onion, cooking for about 5 minutes until soft and translucent.
  2. Add the ground lamb to the pot, browning it for 7-10 minutes, breaking it apart with a wooden spoon until no longer pink.
  3. Stir in the Ras el Hanout and lemon zest, cooking for 1-2 minutes until fragrant.
  4. Add drained cannellini beans and mild chunky salsa, stirring well to combine all flavors.
  5. Bring the mixture to a boil, then reduce heat and let it simmer for 20-30 minutes.
  6. Taste and adjust seasoning as needed.
  7. Stir in the orange marmalade and freshly chopped parsley before serving.
  8. Serve hot, topped with crumbled goat cheese and sliced almonds.

Notes

For garnishes, consider adding fresh cilantro, diced avocados, or a squeeze of lime for added zing.

Nutrition

Find it online: https://hwepodcast.com/lamb-and-white-bean-chili/