Longhorn Steakhouse Parmesan Chicken
A delicious and easy recipe for Parmesan Chicken inspired by Longhorn Steakhouse, featuring a cheesy topping and crispy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup panko breadcrumbs
- 1/4 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Place them in the greased baking dish.
- In a small bowl, combine the grated Parmesan cheese, shredded mozzarella cheese, and panko breadcrumbs.
- Spread ranch dressing evenly over each chicken breast.
- Sprinkle the cheese and breadcrumb mixture over the top of each chicken breast, pressing down gently.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let it rest for 5 minutes before serving.
Notes
Feel free to customize the spices and cheeses according to your taste. This dish pairs well with various sides like vegetables or salad.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 135mg
Find it online: https://hwepodcast.com/longhorn-steakhouse-parmesan-chicken/