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Maple Glazed Apple and Brie Stuffed Chicken

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A delightful stuffed chicken recipe featuring savory chicken breasts filled with sweet honeycrisp apple and creamy brie cheese, all topped with a delicious maple glaze.

Ingredients

Scale
  • 4 pieces boneless chicken breasts
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 piece honeycrisp apple, sliced thin
  • 4 ounces brie cheese, sliced thin
  • 1 cup apple cider or apple juice
  • 2 tablespoons pure maple syrup
  • ½ tablespoon minced garlic (about 2 cloves)
  • 1 teaspoon Dijon mustard
  • 2 teaspoons fresh thyme, removed from stems
  • ½ teaspoon kosher salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Carefully cut a pocket into each chicken breast.
  3. Rub the chicken breasts inside and out with kosher salt and black pepper.
  4. In a bowl, mix together the sliced honeycrisp apple and brie cheese.
  5. Fill each chicken breast pocket with the apple and brie mixture and secure with toothpicks.
  6. In a saucepan, combine apple cider, maple syrup, minced garlic, Dijon mustard, thyme, and a bit of kosher salt. Heat until it simmers.
  7. In an oven-safe skillet, heat some oil over medium-high heat and sear the stuffed chicken for about 3 to 4 minutes on each side until golden brown.
  8. Pour the maple glaze over the seared chicken in the skillet.
  9. Transfer the skillet to the preheated oven and bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  10. Let the chicken rest for a few minutes before serving.

Notes

Feel free to experiment with different cheese or fruit options to customize this recipe to your taste.

Nutrition

Find it online: https://hwepodcast.com/maple-glazed-apple-brie-stuffed-chicken/