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Irresistible Maple Glazed Pumpkin Cookies for Fall Bliss

Maple Glazed Pumpkin Cookies
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Indulge in irresistible Maple Glazed Pumpkin Cookies perfect for fall bliss Enjoy a delightful treat that captures the seasons flavors 155 chars

Ingredients

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  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup maple syrup
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg

    • Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together the softened butter, brown sugar, and maple syrup until light and fluffy.
  • Mix in the pumpkin puree until well combined.
  • In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and any optional spices you prefer.
  • Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix!
  • Using a cookie scoop or spoon, place dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 12–15 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
  • To make the glaze, mix powdered sugar, maple syrup, and a tiny bit of water or milk until smooth. Drizzle over the cooled cookies.

    • Nutrition

    Find it online: https://hwepodcast.com/maple-glazed-pumpkin-cookies-cinnamon-sugar-baking-delight/