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Irresistible Moist Baked Pumpkin Donuts for Fall Indulgence

Moist Baked Pumpkin Donuts
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Indulge in irresistible moist baked pumpkin donuts perfect for fall Enjoy the warm spices and delicious flavor in every bite A seasonal treat

Ingredients

Scale
  • 1 cup pumpkin purée
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease your donut pan with a light coating of oil or non-stick spray.
  • In a large mixing bowl, combine pumpkin purée, brown sugar, vegetable oil, and eggs. Whisk until smooth and well blended.
  • In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt until fully combined.
  • Gradually add the dry ingredients to the wet ingredients and stir gently until just combined—do not overmix!
  • Fill each cavity of the donut pan about 2/3 full with batter using a piping bag or a spoon.
  • Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the donuts to cool in the pan for 5 minutes before transferring them to a rack to cool completely.
  • For a sweet finish, drizzle with a simple glaze made from powdered sugar, vanilla extract, and milk or roll in cinnamon sugar.

    • Nutrition

    Find it online: https://hwepodcast.com/moist-baked-pumpkin-donuts-cinnamon-nutmeg-baking-technique/