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Delicious Moist Chai Cake with Luscious Creamy Frosting

Moist Chai Cake with Creamy Frosting
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Savor this delicious moist chai cake topped with luscious creamy frosting perfect for any occasion Indulge in each flavorful bite today

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup whole milk
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 1/2 cup cream cheese, softened
  • 2 cups powdered sugar

    • Instructions

  • Preheat your oven to 350°F (175°C). Grease and line your cake pans in advance.
  • In a bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, cardamom, and cloves.
  • In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the milk. Mix well until combined.
  • Gradually add the dry mixture into the wet ingredients, mixing until just combined.
  • Pour your batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick comes out clean.
  • Allow cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  • In a medium bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and beat until creamy.
  • Once the cakes are completely cool, layer them with frosting between and on top.

    • Nutrition

    Find it online: https://hwepodcast.com/moist-chai-cake-cream-frosting-spices-baking-delicious-dessert/