Print

Irresistible Moist Pumpkin Cream Cheese Muffins Recipe

Moist Pumpkin Cream Cheese Muffins
Print Recipe

Indulge in our irresistible pumpkin cream cheese muffins Enjoy a perfect blend of moistness flavor with this easy recipe Bake your delight today

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp cinnamon

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
  • In a mixing bowl, combine the pumpkin puree, cream cheese, and sugars. Beat until smooth and well combined.
  • Add the eggs, one at a time, mixing well after each addition.
  • In another bowl, whisk together the flour, baking soda, cinnamon, and any other spices you choose to use.
  • Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing.
  • Fill each muffin cup about 2/3 full with batter.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  • Once baked, allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

    • Nutrition

    Find it online: https://hwepodcast.com/moist-pumpkin-cream-cheese-muffins-cinnamon-baking-skillet/