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Irresistible Moist Pumpkin Donuts with Maple Glaze Recipe

Moist Pumpkin Donuts with Maple Glaze
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Indulge in our irresistible pumpkin donuts recipe topped with sweet maple glaze Perfectly moist these treats are a fall favorite youll love

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour (or whole wheat flour)
  • 3/4 cup sugar (or brown sugar)
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon (or pumpkin pie spice)
  • 1/2 teaspoon salt
  • 2 large eggs (or flaxseed meal for vegan)
  • 1/4 cup melted butter (or coconut/vegetable oil)
  • 1 cup maple syrup (for glaze, or agave syrup for vegan)

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease your donut pan.
  • In a bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  • In another bowl, combine the pumpkin puree, eggs, and melted butter until smooth.
  • Gradually mix the dry ingredients into the wet ingredients until just combined.
  • Fill each cavity in the donut pan about halfway.
  • Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
  • Allow the donuts to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.
  • In a small bowl, whisk the maple syrup until smooth for glazing.
  • Once cooled, dip each donut into the glaze and allow the excess to drip off.

    • Nutrition

    Find it online: https://hwepodcast.com/moist-pumpkin-donuts-maple-glaze-pumpkin-spices-baking/