Mummy Hotdogs
Fun and festive Mummy Hotdogs wrapped in flaky puff pastry, perfect for Halloween parties and kids’ gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian option available
Ingredients
- Hot dogs (beef, pork, chicken, or vegetarian)
- Puff pastry dough
- Mustard or ketchup (for eyes)
- Egg wash (optional)
Instructions
- Preheat your oven according to the puff pastry package instructions.
- Unroll the puff pastry and cut it into thin strips about half an inch wide.
- Wrap the strips of pastry around the hot dogs, leaving space for the eyes.
- Place wrapped hot dogs on a parchment-lined baking sheet.
- Brush with egg wash for a golden color if desired.
- Bake according to puff pastry instructions until golden brown, about 15-20 minutes.
- Once baked, use mustard or ketchup to create dot eyes on the mummies.
- Serve warm with dips like mustard or ketchup.
Notes
Serve with themed food for a complete spooky experience. They’re best baked right before serving for optimal flakiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg