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Old-Fashioned Sweet Macaroni Salad

A classic sweet macaroni salad that brings back memories of family gatherings and summer picnics, featuring colorful vegetables and a delightful dressing.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 cup apple cider vinegar
  • 1/2 cup diced bell pepper (any color)
  • 1/2 cup diced celery
  • 1/4 cup diced red onion
  • 1/2 cup sweet pickles, diced
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to package instructions until al dente, then drain and rinse under cold water.
  2. In a large bowl, whisk together mayonnaise, sugar, and apple cider vinegar until smooth.
  3. Add the cooled macaroni to the dressing, followed by the diced bell pepper, celery, red onion, and sweet pickles. Mix gently to combine.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least one hour before serving to meld flavors.

Notes

For a unique twist, consider adding diced fruits like apples or grapes. You can also use Greek yogurt as a healthier substitute for mayonnaise.

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