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Hearty Old Fashioned Veg Beef Barley Soup for Comfort Food

Old Fashioned Vegetable Beef & Barley Soup
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Savor Hearty Veg Beef Barley Soup a timeless comfort food perfect for cozy nights Enjoy rich flavors and wholesome ingredients in every bowl

Ingredients

Scale
  • 1 pound beef chuck, diced
  • 1 cup barley
  • 2 carrots, diced
  • 1 onion, chopped
  • 2 stalks celery, sliced
  • 6 cups beef broth
  • Salt and pepper to taste
  • 2 tablespoons olive oil

    • Instructions

  • Prepare the Ingredients: Begin by dicing the beef into bite-sized pieces and chopping all vegetables accordingly.
  • Sear the Beef: Heat olive oil in a large pot over medium-high heat. Add the beef and season with salt and pepper, browning it on all sides.
  • Add Vegetables: Once the beef is browned, add the chopped onions, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.
  • Stir in Barley: Add the barley to the pot, stirring well to combine it with the beef and vegetables.
  • Pour in Broth: Carefully add the beef broth, ensuring everything is submerged. Stir well and bring the soup to a gentle boil.
  • Simmer: Reduce the heat to low, cover the pot, and let the soup simmer for 1.5 to 2 hours.
  • Final Seasoning: Before serving, taste the soup and adjust the seasoning with salt and pepper as needed.
  • Serve: Ladle the soup into bowls and enjoy warm, perhaps with some crusty bread on the side.

    • Nutrition

    Find it online: https://hwepodcast.com/old-fashioned-vegetable-beef-barley-soup-carrots-onions-simmered/