1 lb ground beef or turkey
1 onion, diced
2 carrots, diced
2 celery stalks, diced
4 cups beef or chicken broth
2 cups potatoes, diced
1 cup shredded cheese (cheddar or your choice)
½ cup heavy cream
Salt and pepper to taste
Brown the Meat: In a large pot over medium heat, add the ground beef or turkey. Cook until fully browned, about 5-7 minutes. Make sure to break apart the meat as it cooks for even browning. Drain excess grease if necessary.
Add the Vegetables: Stir in the diced onion, carrots, and celery. Cook for another 5 minutes, or until the vegetables begin to soften.
Add Broth and Potatoes: Pour in the broth and add the diced potatoes. Bring the mixture to a boil, then reduce to a simmer. Cover and let it cook for about 15-20 minutes, or until the potatoes are tender.
Finish with Cheese and Cream: Once the potatoes are cooked through, stir in the cheese and heavy cream. Continue to stir until the cheese is melted and fully incorporated into the soup. Season with salt and pepper to taste.
Serve and Enjoy: Ladle the soup into bowls and garnish with extra cheese or fresh herbs if desired.
