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Orange Cranberry Bread

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A delightful and fruity bread made with fresh orange juice and tangy cranberries, perfect for breakfast, snacks, or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup orange juice
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon grated orange zest
  • 1 cup fresh or frozen cranberries
  • 1 cup powdered sugar (for glaze)
  • 2–3 tablespoons orange juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium-sized bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together orange juice, vegetable oil, eggs, and orange zest.
  4. Add the wet mixture to the dry ingredients, stirring until just mixed.
  5. Gently fold in cranberries.
  6. Pour the batter into the greased loaf pan and bake for 55-65 minutes.
  7. Cool the bread in the pan for 10 minutes, then transfer to a wire rack.
  8. For the glaze, whisk together powdered sugar and orange juice until smooth.
  9. Once cooled, drizzle the glaze over the bread.
  10. Slice and serve.

Notes

For best results, don’t overmix the batter and use fresh ingredients.

Nutrition

Find it online: https://hwepodcast.com/orange-cranberry-bread-6/