Peanut Butter Cookies
Delicious and easy-to-make peanut butter cookies perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined.
- Roll the dough into 1-inch balls.
- Place parchment paper on your baking sheet.
- Arrange the dough balls on the baking sheet, leaving space between them.
- Use a fork to create a crisscross pattern on each dough ball.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Notes
For added creativity, try mixing in chocolate chips or nuts, or drizzle with melted chocolate after baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://hwepodcast.com/peanut-butter-cookies/