Perfect Tamagoyaki
Delightful Japanese rolled omelette, perfect for any meal and full of cultural significance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 3 units Eggs
- 2 tablespoons Water
- 0.5 teaspoon Salt
- 2 teaspoons Sugar
- 1 tablespoon Vegetable Oil
Instructions
- In a bowl, crack the fresh eggs and add the water, salt, and sugar. Whisk until smooth.
- Heat a tamagoyaki pan over medium-low heat and coat with vegetable oil.
- Pour a thin layer of egg mixture into the pan and cook until the edges start to set.
- Gently roll the omelette from one edge to the other.
- Add more egg mixture, lifting the rolled omelette to let the raw egg flow underneath.
- Repeat the rolling and adding process until all the egg mixture is cooked.
- Remove and let the tamagoyaki cool on a cutting board before slicing.
- Serve warm or cold, garnished as desired.
Notes
Customize with your favorite fillings like green onions or cheese for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://hwepodcast.com/perfect-tamagoyaki/