Pigs in a Blanket
A beloved snack featuring savory hot dogs wrapped in flaky crescent roll dough, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package of hot dogs
- 1 can of crescent roll dough
- Mustard or ketchup for serving (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and cut it into triangles.
- Place a hot dog at the wide end of each triangle.
- Roll the hot dogs up in the dough from the wide end toward the point.
- Arrange the rolled hot dogs on a baking sheet.
- Bake in the preheated oven for about 12-15 minutes, or until golden brown.
- Serve hot with mustard or ketchup if desired.
Notes
For added flavor, sprinkle seasoning on the dough before rolling the hot dogs. You can customize with different dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://hwepodcast.com/pigs-in-a-blanket/