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Deliciously Gooey Pumpkin Brownies Falls Ultimate Treat

Pumpkin Brownies
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Indulge in these deliciously gooey pumpkin brownies the ultimate fall treat that blends rich chocolate with warm pumpkin flavors Perfect for cozy gatherings

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
  • In a large bowl, combine the pumpkin puree, sugar, and eggs. Mix well until the ingredients are incorporated.
  • In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring just until combined.
  • Stir in the vanilla extract and any optional add-ins like chocolate chips or nuts.
  • Pour the brownie batter into the prepared baking pan, smoothing the top evenly.
  • Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Let the brownies cool in the pan for about 15 minutes, then transfer them to a wire rack to cool completely before cutting into squares.

    • Nutrition

    Find it online: https://hwepodcast.com/pumpkin-brownies-deliciously-gooey-sweet-chocolate-baking-method/