Print

Irresistible Pumpkin Cream Cheese Muffins Recipe to Savor

Pumpkin Cream Cheese Muffins
Print Recipe

Savor these irresistible pumpkin cream cheese muffins Perfectly spiced and creamy this recipe is a musttry for fall baking lovers

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 2 large eggs
  • ½ cup oil
  • 8 oz cream cheese

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
  • In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg until well combined.
  • In a separate bowl, mix the pumpkin puree, eggs, and oil until smooth and creamy.
  • Gradually add the wet mixture to the dry mixture, folding gently until just combined—be careful not to overmix!
  • In another bowl, whisk the cream cheese until smooth. You can sweeten it slightly with sugar or vanilla extract if desired.
  • Spoon half of the pumpkin batter into each muffin liner. Add about a tablespoon of cream cheese mixture in the center, then top with the remaining pumpkin batter.
  • Place the muffin tray in the oven and bake for 18-22 minutes, or until a toothpick comes out clean from the pumpkin portion.
  • Allow the muffins to cool in the tray for about 5 minutes before transferring them to a wire rack to cool completely.

    • Nutrition

    Find it online: https://hwepodcast.com/pumpkin-cream-cheese-muffins-cinnamon-nuts-baking-technique/