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Irresistible Pumpkin Cream Cheese Muffins Youll Love

Pumpkin Cream Cheese Muffins
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Indulge in these irresistible muffins Pumpkin cream cheese delights await perfect for autumn treats or cozy breakfasts Bake your love today

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup pure pumpkin puree
  • ½ cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 8 oz cream cheese

    • Instructions

  • Preheat your oven: Set your oven to 350°F (175°C) and line a muffin pan with paper liners or grease them lightly.
  • Prepare the cream cheese filling: In a small bowl, beat the cream cheese until smooth. Add a tablespoon of sugar (optional) and set aside.
  • Combine dry ingredients: In a large bowl, whisk together flour, baking soda, salt, and cinnamon.
  • Mix wet ingredients: In another bowl, combine the pumpkin puree, sugar, vegetable oil, and eggs. Mix until well blended.
  • Combine the mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid over-mixing.
  • Fill the muffin cups: Spoon about 1 tablespoon of the muffin batter into each cup. Add about a teaspoon of the cream cheese mixture on top, then cover with another tablespoon of batter.
  • Bake: Place in the oven and bake for 20-25 minutes or until a toothpick comes out clean from the muffin. Let them cool in the pan for 5 minutes before transferring to a wire rack.

    • Nutrition

    Find it online: https://hwepodcast.com/pumpkin-cream-cheese-muffins-cream-cheese-pumpkin-baking-delicious/