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Delicious Pumpkin Cream Cheese Muffins Perfect Fall Treat

Pumpkin Cream Cheese Muffins
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Savor Delicious Pumpkin Cream Cheese Muffins this fall Moist rich flavor makes them the perfect seasonal treat for any occasion Enjoy today

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 ½ cups all-purpose flour
  • ¾ cup sugar
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp salt
  • 8 oz cream cheese
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract

    • Instructions

  • Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  • In a large bowl, whisk together the pumpkin puree, eggs, vegetable oil, and vanilla extract.
  • In another bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • Gradually add the dry mixture to the pumpkin mixture, stirring gently.
  • In a small bowl, beat the cream cheese, powdered sugar, and 1 tsp vanilla extract until smooth.
  • Pour a spoonful of pumpkin batter into each muffin cup, add a dollop of cream cheese filling, and top with more batter.
  • Bake for 18-22 minutes until a toothpick inserted comes out clean.
  • Cool in the pan for 5 minutes before transferring to a wire rack.

    • Nutrition

    Find it online: https://hwepodcast.com/pumpkin-cream-cheese-muffins-cream-cheese-pumpkin-baking-delicious/