Delicious Pumpkin Crumb Cake Muffins Irresistible Fall Treats

Indulge in delicious pumpkin crumb cake muffins the perfect fall treats Enjoy their irresistible flavor and comforting texture all season long

Scale

2 cups All-purpose flour (or gluten-free flour)

1 cup Sugar (or brown sugar)

1 tablespoon Baking powder (or baking soda)

1 cup Pumpkin puree (or mashed bananas/applesauce)

2 large Eggs (or flax eggs)

½ cup Milk (or almond/oat milk)

½ cup Oil (or applesauce/melted butter)

1 teaspoon Ground cinnamon (or allspice/pumpkin pie spice)

½ teaspoon Salt

½ cup Butter (for crumb topping or melted coconut oil)

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Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.

In a large bowl, mix the flour, sugar, baking powder, cinnamon, and salt until combined.

In another bowl, whisk together the pumpkin puree, eggs, milk, and oil.

Pour the wet ingredients into the dry ingredients and stir just until combined.

In a separate bowl, mix the crumb topping ingredients until crumbly.

Scoop the muffin batter into prepared tins, filling each about 3/4 full. Sprinkle the crumb topping.

Bake for 18-22 minutes or until a toothpick comes out clean.

Cool in the tin for 5 minutes before transferring to a wire rack.

Find it online: https://hwepodcast.com/pumpkin-crumb-cake-muffins-pumpkin-spices-baking-technique/