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Irresistible Pumpkin Donuts Falls MustTry Sweet Treats

Pumpkin Donuts
Print Recipe

Savor irresistible pumpkin donuts this fall Discover musttry sweet treats that warm your heart and delight your taste buds

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 ½ cups all-purpose flour
  • ¾ cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • ½ cup vegetable oil
  • ¼ cup milk

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease your donut pan.
  • In a large mixing bowl, combine the pumpkin puree, sugar, vegetable oil, milk, and eggs. Whisk until well blended.
  • In another bowl, whisk together the flour, baking powder, ground cinnamon, and any additional spices you choose.
  • Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
  • Distribute the batter into the prepped donut pan, filling each cavity about ¾ full.
  • Bake for about 12-15 minutes or until a toothpick comes out clean.
  • Allow the donuts to cool in the pan for a few minutes, then remove onto a wire rack.
  • Decorate with glaze or powdered sugar optional.

    • Nutrition

    Find it online: https://hwepodcast.com/pumpkin-donuts-cinnamon-nutmeg-baking-sweet-fall-treats/