Pumpkin French Toast
A delightful twist on classic French toast, featuring pumpkin spice and creamy texture, perfect for a cozy breakfast any time of the year.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Butter for cooking
- Maple syrup and toppings of choice
Instructions
- In a bowl, combine the pumpkin puree, eggs, milk, vanilla extract, cinnamon, and nutmeg. Whisk until well mixed.
- Heat a skillet over medium heat and add a small amount of butter.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated.
- Cook each slice in the skillet for about 2-3 minutes on each side until golden brown.
- Serve hot with warm maple syrup and your choice of toppings.
Notes
You can add fresh fruit, nuts, or whipped cream as toppings. Leftovers can be stored in the refrigerator for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 180mg
Find it online: https://hwepodcast.com/pumpkin-french-toast/