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Irresistible Pumpkin Fudge Recipe Falls Best Sweet Treat

Pumpkin Fudge
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Indulge in our irresistible pumpkin fudge recipe perfect for fall Discover the best sweet treat to savor this season and impress your friends

Ingredients

Scale
  • 1 can (15 oz) pure pumpkin puree
  • 2 cups chocolate chips (milk/dark)
  • 1/2 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 tsp pumpkin spice

    • Instructions

  • Prepare Your Baking Dish: Line an 8-inch square baking dish with parchment paper, allowing some hanging over the sides for easy removal later.
  • Melt the Chocolate: In a double boiler over simmering water, melt the chocolate chips slowly. Stir frequently until smooth. Alternatively, use a microwave in 30-second bursts, stirring in between.
  • Add Sweetened Condensed Milk: Once melted, remove the chocolate from heat and stir in the sweetened condensed milk until thoroughly combined.
  • Incorporate Pumpkin: Gently fold in the pumpkin puree, vanilla extract, and pumpkin spice. Ensure no lumps remain and everything is evenly mixed.
  • Pour into Dish: Transfer the fudge mixture into the prepared baking dish and smooth the top with a spatula.
  • Chill: Refrigerate for at least 2 hours, or until fully set. You can also place it in the freezer for quicker setting.
  • Cut and Serve: Once set, lift the fudge out using the parchment paper, cut into squares and enjoy! Store any leftovers in an airtight container in the fridge.

    • Nutrition

    Find it online: https://hwepodcast.com/pumpkin-fudge-creamy-caramel-chocolate-chip-no-bake-delight/