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Irresistible Pumpkin Fudge Decadent Recipe for Fall Treats

Pumpkin Fudge
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Savor the decadence of irresistible pumpkin fudge Try this fall treat recipe featuring rich flavors that redefine seasonal desserts 155 chars

Ingredients

Scale
  • 1 cup pure pumpkin puree
  • 2 cups chocolate chips (semi-sweet or dark)
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg

    • Instructions

  • Prepare the baking dish: Line an 8×8 inch square baking pan with parchment paper. Leave some overhang to make it easier to lift out the fudge later.
  • Melt the chocolate: In a saucepan over low heat, melt the chocolate chips along with the sweetened condensed milk. Stir continuously to ensure the mixture doesn’t burn.
  • Add pumpkin and spices: Once the chocolate is fully melted, remove the pan from heat and stir in the pumpkin puree, vanilla extract, cinnamon, and nutmeg until fully combined.
  • Transfer to pan: Pour the mixture into the prepared baking dish, spreading it evenly.
  • Chill: Refrigerate for at least 2 hours to allow the fudge to set properly.
  • Slice and serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut it into small squares and enjoy!

    • Nutrition

    Find it online: https://hwepodcast.com/pumpkin-fudge-sweetened-condensed-milk-pumpkin-pie-spice-microwave/