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Irresistible Pumpkin Honey Bun Cake Ultimate Fall Delight

Pumpkin Honey Bun Cake
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Indulge in this ultimate fall delight with our irresistible Pumpkin Honey Bun Cake Perfectly spiced moist and topped with sweet glaze Enjoy

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup canned pumpkin
  • 3 large eggs
  • 1/2 cup honey
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 cup vegetable oil
  • 1/2 tsp salt
  • 1 tsp vanilla extract

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  • In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Whisk until well mixed.
  • In another bowl, whisk together the pumpkin, eggs, honey, vegetable oil, and vanilla extract until smooth.
  • Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix!
  • Pour half of the batter into the prepared baking pan. Smooth the top with a spatula.
  • Using a knife, swirl through the batter to create a marbled effect. Take care not to disturb the cake’s bottom layer.
  • Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool before drizzling with a light glaze of honey mixed with powdered sugar, if desired.

    • Nutrition

    Find it online: https://hwepodcast.com/pumpkin-honey-bun-cake-cream-cheese-baking-fall-delight/