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Irresistible Pumpkin Pecan Cobbler Recipe for Fall Bliss

Pumpkin Pecan Cobbler
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Savor the irresistible flavor of our Pumpkin Pecan Cobbler recipe the perfect sweet treat for fall bliss and cozy gatherings Dive in today

Ingredients

Scale
  • 1 can of pumpkin puree (15 oz)
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ cup pecans, chopped
  • Fresh pumpkin or butternut squash puree (as a substitution for pumpkin)
  • Brown sugar or maple syrup (as a substitution for sugar)
  • Flax eggs (for a substitution of eggs)
  • Almond extract (as a substitution for vanilla extract)
  • Nutmeg or pumpkin pie spice (as a substitution for cinnamon)
  • Walnuts or almonds (as a substitution for pecans)

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine pumpkin puree, sugar, eggs, vanilla extract, cinnamon, and a pinch of salt. Whisk until smooth and fully incorporated.
  • Grease a 9-inch square baking dish with butter or cooking spray.
  • Pour your pumpkin filling into the prepared baking dish, spreading it evenly with a spatula.
  • In a separate bowl, mix together the chopped pecans, flour, brown sugar, and melted butter until it resembles crumbly sand.
  • Sprinkle the pecan mixture evenly over the pumpkin filling so it’s well-covered.
  • Place in the oven and bake for about 35-40 minutes.
  • Allow the cobbler to cool for at least 10 minutes before serving.

    • Nutrition

    Find it online: https://hwepodcast.com/pumpkin-pecan-cobbler-sweet-potatoes-baking-fall-delight/