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Decadent Pumpkin Pie Brle with Bourbon Vanilla Whip Cream

Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream
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Savor a decadent twist on classic dessert with Pumpkin Pie Brle topped with bourbon vanilla whipped cream A musttry for fall 154 chars

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 3 large eggs
  • 1 cup heavy cream
  • 3/4 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp ginger
  • 2 tbsp bourbon
  • Superfine sugar (for topping)

    • Instructions

  • Preheat the oven to 350°F (175°C) and prepare a baking dish with hot water for a steam bath.
  • In a large mixing bowl, whisk together pumpkin puree, brown sugar, and eggs until smooth. Stir in heavy cream, bourbon, and spices.
  • Pour the mixture evenly into ramekins, filling them about 3/4 full.
  • Bake for 25-30 minutes until edges are set, and centers have a slight jiggle.
  • Remove and cool slightly before chilling in the refrigerator for at least 2 hours or overnight.
  • Sprinkle superfine sugar on top and caramelize using a kitchen torch or broiler.
  • Whip heavy cream and bourbon until soft peaks form, then sweeten to taste.
  • Serve topped with bourbon vanilla whipped cream.

    • Nutrition

    Find it online: https://hwepodcast.com/pumpkin-pie-brulee-bourbon-vanilla-whipped-cream-baking-delicious/