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Irresistible Pumpkin Spice Cheesecake Doughnuts Recipe

Pumpkin Spice Cheesecake Doughnuts
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Indulge in our irresistible pumpkin spice cheesecake doughnuts This recipe delivers a perfect blend of fall flavors and creamy goodness 154 chars

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon pumpkin spice
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 4 oz cream cheese
  • 1/4 cup powdered sugar (for glaze)

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease your doughnut pan.
  • In a large bowl, whisk together the flour, sugar, pumpkin spice, salt, and baking powder.
  • In another bowl, mix pumpkin puree, milk, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry mixture and stir until just combined.
  • Beat the cream cheese until smooth and add powdered sugar to taste.
  • Fill each doughnut cavity halfway with batter, add cream cheese filling, then cover with more batter.
  • Bake for about 12-15 minutes or until a toothpick comes out clean. Allow to cool.
  • Prepare the glaze by whisking powdered sugar with a little milk until smooth.
  • Dip the tops of each doughnut in the glaze and allow excess to drip off.

    • Nutrition

    Find it online: https://hwepodcast.com/pumpkin-spice-cheesecake-doughnuts-cream-cheese-bake-sugar/