Pumpkin Spice Chocolates
Delightful chocolates blending creamy chocolate and warm pumpkin spice flavors – perfect for gifts or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 195 minutes
- Yield: 12 chocolates 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup dark chocolate chips
- 1/2 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Heat the cream until just boiling in a saucepan over medium-high heat.
- Remove from heat and stir in dark chocolate chips until melted and smooth.
- Add pumpkin puree, cinnamon, nutmeg, powdered sugar, vanilla extract, and a pinch of salt; mix well.
- Pour the mixture into silicone molds or cupcake liners, filling three-quarters full.
- Refrigerate for 2 to 3 hours until set.
- Unmold the chocolates and enjoy!
Notes
Store at room temperature for up to a week or in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 chocolate
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://hwepodcast.com/pumpkin-spice-chocolates/