Pumpkin Spice Milk
A cozy drink capturing the essence of fall with rich pumpkin flavors and warm spices, perfect for chilly days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin purée
- 1 tablespoon honey (or maple syrup)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Pour 1 cup of milk into a small saucepan over medium heat. Add 1/4 cup of pumpkin purée and stir until mixed.
- Add 1 tablespoon of honey or maple syrup, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of pumpkin pie spice, 1/4 teaspoon of ground cinnamon, and a pinch of salt. Mix well.
- Heat the mixture without boiling until warm.
- Optional: Froth the milk for a creamier texture, then serve in your favorite mug.
- For a chilled version, let it cool and pour over ice.
Notes
Serve warm or chilled. Garnish with whipped cream or a sprinkle of cinnamon for added joy.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://hwepodcast.com/pumpkin-spice-milk/