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Irresistible Quick Pumpkin Crumb Cake Easy Delicious Recipe

Quick Pumpkin Crumb Cake
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Savor this Easy Delicious Quick Pumpkin Crumb Cake Perfect for fall this recipe offers irresistible flavors and quick prep for busy bakers

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup rolled oats

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  • In a large mixing bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until well combined.
  • In another bowl, whisk the flour, baking powder, baking soda, cinnamon, nutmeg, and salt together.
  • Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  • In a separate bowl, mix rolled oats, flour, brown sugar, and melted butter for the crumb topping.
  • Pour the cake batter into the greased baking pan and spread it evenly. Sprinkle the crumb topping over the batter.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for about 10 minutes before slicing.

    • Nutrition

    Find it online: https://hwepodcast.com/quick-pumpkin-crumb-cake-ingredients-easy-bake-delicious/