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Rib Cage Mac & Cheese

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A playful and creative twist on classic macaroni and cheese, shaped like a rib cage using crescent roll dough, perfect for parties and special occasions.

Ingredients

Scale
  • 8 oz Elbow Macaroni
  • 2 cups Cheddar Cheese, shredded
  • 1 cup Milk
  • 4 tbsp Butter
  • 2 tbsp Flour
  • 1 cup Bread Crumbs
  • 1 can Crescent Roll Dough
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder

Instructions

  1. Boil a large pot of salted water. Add the elbow macaroni and cook according to package instructions until al dente, about 7-8 minutes. Drain and set aside.
  2. In a medium saucepan, melt the butter over medium heat. Add flour and cook for 1-2 minutes until smooth and bubbly.
  3. Gradually whisk in the milk, stirring until thickened, about 5 minutes.
  4. Add shredded cheddar cheese and stir until melted and creamy. Season with salt, pepper, and garlic powder.
  5. Add the cooked macaroni to the cheese sauce and stir to coat thoroughly.
  6. Open the crescent roll dough and shape it into rib-like structures.
  7. Grease a baking dish and pour the macaroni and cheese mixture into it. Layer the crescent dough on top to resemble a rib cage.
  8. Sprinkle breadcrumbs over the top.
  9. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown and bubbly.
  10. Remove from oven and let cool slightly before serving.

Notes

Feel free to add vegetables or proteins for a heartier meal. Experiment with different cheese varieties for unique flavors.

Nutrition

Find it online: https://hwepodcast.com/rib-cage-mac-and-cheese/