Roasted Brussels Sprouts with Balsamic
A delicious dish that enhances the natural flavors of Brussels sprouts with a tangy twist of balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
- Brussels sprouts
- Balsamic vinegar
- Olive oil
- Salt
- Pepper
- Garlic (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half lengthwise.
- Toss the halved Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper. Add minced garlic if desired.
- Spread the Brussels sprouts on a lined baking sheet in a single layer.
- Roast in the oven for about 20-25 minutes, stirring halfway through.
- Remove from the oven and serve warm as a side dish or light main course.
Notes
Store leftovers in an airtight container for 3-4 days. They can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://hwepodcast.com/roasted-brussels-sprouts-with-balsamic/