Roasted Potatoes and Broccoli
A simple and delicious side dish featuring crispy roasted potatoes and tender broccoli, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, cut into bite-sized pieces
- 2 cups broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the cut potatoes and broccoli florets.
- Drizzle the vegetables with olive oil and add minced garlic, dried rosemary, salt, and pepper. Toss until evenly coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through until potatoes are golden and broccoli is tender.
- Remove from the oven and sprinkle Parmesan cheese over the top.
- Serve warm as a side dish.
Notes
For added flavor, consider using fresh herbs or experimenting with different spices. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://hwepodcast.com/roasted-potatoes-and-broccoli/