Print

Ultimate Roasted Tomato Basil Soup Recipe for Comforting Flavor

Roasted Tomato Basil Soup
Print Recipe

Experience ultimate flavor with our roasted tomato basil soup recipe Perfect comfort food for cozy nights bursting with rich delicious taste

Ingredients

  • Fresh ripe tomatoes (about 3 lbs)
  • Fresh basil (1 cup, packed)
  • Extra virgin olive oil (2 tablespoons)
  • Vegetable broth (4 cups)
  • Garlic (1 whole head)
  • Salt and pepper to taste
  • Optional: cream or coconut milk for richness

    • Instructions

  • Preheat your oven: Set your oven to 400°F (200°C).
  • Prepare the tomatoes: Rinse and slice your tomatoes in half, placing them cut-side up on a baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and whole garlic cloves.
  • Roast the tomatoes: Roast in the preheated oven for about 30-40 minutes, or until the tomatoes are tender and slightly caramelized.
  • Blend and cook: Once roasted, transfer the tomatoes and garlic to a large pot. Add the vegetable broth and bring to a simmer. Add fresh basil (reserve a few leaves for garnish).
  • Blend: Use an immersion blender or a regular blender to blend the soup to your desired consistency.
  • Taste and season: Adjust the seasoning with salt and pepper, and if desired, add cream or coconut milk for extra richness.
  • Serve hot: Ladle into bowls, garnish with fresh basil leaves, and enjoy.

    • Nutrition

    Find it online: https://hwepodcast.com/roasted-tomato-basil-soup-roasted-tomatoes-basil-simmered/