Salami Pinwheels
Delightful and easy-to-make Salami Pinwheels, filled with cream cheese and banana peppers, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 slices Salami
- 8 oz Cream Cheese
- 1/2 cup Banana Peppers
Instructions
- Prepare your surface: Lay out a large cutting board or clean surface to work comfortably.
- Soften the cream cheese: Let it sit at room temperature for 10-15 minutes until softened.
- Spread cream cheese: Take one slice of salami, and spread a generous layer of cream cheese over it.
- Add banana peppers: Place a few slices of banana peppers on top of the cream cheese layer.
- Roll it up: Carefully roll the salami slice tightly, starting from one end to the other.
- Slice into pinwheels: Use a sharp knife to cut each roll into 1-inch thick pieces.
- Chill (Optional): Refrigerate for 30 minutes to help them hold their shape better.
- Serve or store: Arrange pinwheels on a platter and enjoy!
Notes
These pinwheels taste best when fresh. Store them in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://hwepodcast.com/salami-pinwheels/