Salted Caramel Apple Mini Pies
Delicious bite-sized mini pies filled with baked apples, warm spices, and drizzled with salted caramel, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated pie crusts
- 4 cups apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/2 cup salted caramel sauce
- Flour for dusting
- Egg wash (1 egg beaten with 1 tablespoon water)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the refrigerated pie crusts on a floured surface and cut circles for muffin tins.
- In a bowl, mix sliced apples with sugar, cinnamon, nutmeg, and lemon juice.
- Place pie crust circles into a muffin tin and fill with the apple mixture.
- Drizzle salted caramel sauce over the apples.
- Cover with another pie crust, seal edges, and crimp if desired.
- Brush the tops with egg wash.
- Bake for 20-25 minutes or until golden brown.
- Cool slightly before serving.
Notes
Serve with ice cream or whipped cream for extra indulgence. Keep an eye on the baking time to avoid over-baking.
Nutrition
- Serving Size: 1 mini pie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://hwepodcast.com/salted-caramel-apple-mini-pies/