Sausage Egg Bake
A delightful dish combining savory sausage, fluffy eggs, and crispy hash browns, perfect for breakfast or brunch.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 6 large eggs
- 2 cups milk
- 2 cups hash browns
- 1 cup shredded cheese (cheddar)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned, then drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Grease a baking dish and layer the hash browns across the bottom.
- Spread the cooked sausage over the hash browns.
- Pour the egg mixture over the sausage layer.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes until eggs are set and top is golden brown.
- Cool for a few minutes before slicing and serving.
Notes
For added flavor, consider adding chopped vegetables or using different types of cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 250mg
Find it online: https://hwepodcast.com/sausage-egg-bake/