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Savory Chicken Pumpkin Curry

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A warm and comforting dish that blends savory chicken with sweet pumpkin and rich spices for a delightful meal.

Ingredients

Scale
  • 2 tablespoons Vegetable Oil
  • 21 oz Boneless, Skinless Chicken Thighs
  • 1 Red Onion, minced
  • 2 cloves Garlic, crushed
  • 1 tablespoon Ground Fresh Turmeric
  • 1 tablespoon Ground Cumin
  • 2 teaspoons Ground Coriander Seeds
  • 1 tablespoon Sambal Oelek
  • 14.1 oz Pumpkin, cubed
  • 1.6 cups Chicken Stock
  • 1 bunch Fresh Coriander Leaves, chopped
  • 0.25 cups Coconut Cream or Regular Heavy Cream

Instructions

  1. Prepare the Ingredients: Dice chicken thighs, mince onion, crush garlic, cube pumpkin, and chop coriander leaves.
  2. Heat the Oil: In a large pot, heat vegetable oil over medium heat.
  3. Cook the Chicken: Add the diced chicken thighs and cook for 5-7 minutes until browned.
  4. Add Onion and Garlic: Stir in minced onion and crushed garlic, sauté for 3-4 minutes until fragrant.
  5. Mix in the Spices: Add turmeric, cumin, and coriander, cooking for about 1 minute.
  6. Add Heat with Sambal Oelek: Stir in sambal oelek according to spice preference.
  7. Incorporate the Pumpkin: Add cubed pumpkin and mix well with chicken and spices.
  8. Pour in Chicken Stock: Bring to a simmer over medium-high heat.
  9. Cook Until Tender: Cover and cook for 20-25 minutes, stirring occasionally.
  10. Add Cream: Stir in coconut or heavy cream and simmer for 5 more minutes.
  11. Garnish and Serve: Add chopped coriander, serve in bowls with rice or naan.

Notes

Fresh ingredients enhance flavor; adjust spice according to preference.

Nutrition

Find it online: https://hwepodcast.com/savory-chicken-pumpkin-curry/