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Savory Kefta Roasted Chicken with Garlic and Shallots Delight

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A succulent roasted chicken infused with Kefta spices, garlic, and shallots, perfect for family gatherings or a comforting dinner.

Ingredients

Scale
  • 1 whole chicken (about 4 lb)
  • 3 tablespoons Villa Jerada Kefta rub for chicken
  • 1 teaspoon Kosher salt
  • 3–5 shallots (cut in quarters lengthwise)
  • 3 medium lemons (cut into quarters)
  • 2 whole garlic bulbs (tops cut to expose the cloves)
  • 2–3 tablespoons olive oil
  • 1/2 teaspoon black pepper
  • 1 cup chicken stock
  • 1/4 cup fresh parsley (chopped)
  • Fresh thyme sprigs (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Rinse the chicken under cold water and pat it dry. Remove any giblets from the cavity.
  3. In a small bowl, mix the Kefta rub, Kosher salt, and black pepper. Rub this mixture on the chicken’s skin and inside the cavity.
  4. Stuff the cavity with quartered shallots, lemons, and garlic bulbs.
  5. Drizzle olive oil in a roasting pan and place the chicken inside, surrounding it with any remaining ingredients.
  6. Pour chicken stock around the chicken in the pan.
  7. Roast the chicken for about 75 minutes, or until the internal temperature reaches 165°F (75°C).
  8. Let the chicken rest for 15-20 minutes before carving.
  9. Garnish with chopped parsley and thyme sprigs before serving.

Notes

For best results, marinate the chicken with the Kefta rub overnight for deeper flavor.

Nutrition

Find it online: https://hwepodcast.com/savory-kefta-roasted-chicken-garlic-shallots/