Savory Kielbasa Bites with Sweet Pineapple Skewers
A delightful blend of savory kielbasa and sweet pineapple on skewers, glazed with teriyaki sauce. Perfect for snacks, appetizers, or parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 14 oz Kielbasa (sliced)
- 20 oz Pineapple Chunks (canned, juice reserved)
- 3 TBSP Teriyaki Sauce
- 1 TBSP Sweet Chili Sauce
- 1 TBSP Honey
- 1 TBSP Pineapple Juice (reserved juice)
- 12 pieces Plain Toothpicks (sturdy for grilling)
Instructions
- Prepare the Ingredients: Gather all ingredients. Drain pineapple juice into a bowl; set chunks aside.
- Mix the Sauces: Combine teriyaki sauce, sweet chili sauce, honey, and reserved pineapple juice in a bowl and mix well.
- Cook the Kielbasa: In a skillet over medium heat, cook sliced kielbasa for 5-7 minutes until browned and heated through.
- Combine: Pour sauce mixture over kielbasa and cook for an additional 3-5 minutes to thicken.
- Assemble the Skewers: Alternate pineapple chunks and kielbasa on toothpicks for assembly.
- Serve Warm: Place skewers on a platter and drizzle with extra sauce. Enjoy while warm.
Notes
Serve with small bowls of reserved sauce for dipping. Best enjoyed warm.
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 15g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg