Savory Turkey Stuffing Balls
Delightful Savory Turkey Stuffing Balls made using leftover turkey, mashed potatoes, and stuffing, perfect as a main dish or appetizer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 3 cups mashed potatoes
- 3 cups stuffing
- 1.5 cups shredded turkey
- 1 cup panko breadcrumbs (optional)
- 2 tablespoons butter or oil (optional)
- 1 cup gravy
- Black pepper to taste
Instructions
- Prepare Your Ingredients: Gather all ingredients on your kitchen counter.
- Mix the Base: In a large mixing bowl, combine mashed potatoes and stuffing until well blended.
- Add the Turkey: Gently fold in shredded turkey until evenly distributed.
- Season to Taste: Add black pepper and salt as needed.
- Form the Balls: Roll the mixture into golf ball-sized balls.
- Prepare for Baking: Coat each ball in panko breadcrumbs if desired.
- Bake the Balls: Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
- Serve Hot: Drizzle with gravy before serving.
Notes
Use leftover Thanksgiving turkey for the best flavor. Adjust spices and size of balls to preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://hwepodcast.com/savory-turkey-stuffing-balls/