Savory Vinegar Fingerling Potatoes
Delicious fingerling potatoes infused with vinegar, providing a unique tang and texture perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fingerling potatoes
- 1 teaspoon kosher salt
- 1 cup distilled white vinegar
- 2 tablespoons olive oil
- Freshly ground black pepper to taste
Instructions
- Wash the fingerling potatoes under cool water, then slice them in half lengthwise.
- Place the halved potatoes in a large pot, add the distilled white vinegar and enough water to cover them.
- Sprinkle in the kosher salt and bring to a boil, cooking for about 10-12 minutes until fork-tender.
- Drain the potatoes and let them cool.
- In a skillet, heat olive oil over medium heat and sauté the drained potatoes for 5-7 minutes until golden brown and crispy.
- Season with freshly ground black pepper and toss to combine.
- Serve warm, garnished with fresh herbs if desired.
Notes
For best results, do not overcrowd the skillet and use high-quality fingerling potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://hwepodcast.com/savory-vinegar-fingerling-potatoes/