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Shrimp and Vegetable Stir Fry

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A quick and healthy dish featuring protein-rich shrimp and colorful mixed vegetables, stir-fried to perfection with garlic, ginger, and savory sauces.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Cooked rice, for serving

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and ginger. Sauté for about 30 seconds until fragrant.
  3. Add the shrimp and stir frequently until they turn pink, about 2-3 minutes.
  4. Add the mixed vegetables and stir-fry for an additional 4-5 minutes.
  5. Pour in the soy sauce and oyster sauce, tossing everything to coat evenly.
  6. Drizzle sesame oil over the stir-fry just before serving.
  7. Serve hot over a bed of cooked rice.

Notes

Customize the recipe with your favorite vegetables or proteins. Garnish with green onions or sesame seeds for added flavor.

Nutrition

Find it online: https://hwepodcast.com/shrimp-and-vegetable-stir-fry/