Simple Lime Gelatin Salad
A bright and refreshing lime gelatin salad that’s perfect for gatherings, offering a delicious twist on traditional salads.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 ounces lime gelatin (Two 3-ounce packages)
- 2 cups boiling water
- 1 quart lime sherbet
- 8 ounces frozen whipped topping
Instructions
- Boil the water in a pot.
- Remove from heat and dissolve the gelatin in the boiling water, stirring well.
- Allow the mixture to cool for about 15 minutes.
- Stir in the lime sherbet until fully melted and combined.
- Fold in the thawed whipped topping gently.
- Transfer the mixture into a mold or serving dish.
- Cover and refrigerate for at least 4 hours, or until firm.
- Serve as is or unmold onto a platter.
Notes
For a vibrant presentation, garnish with fresh lime slices or mint leaves. Pairs well with grilled meats.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://hwepodcast.com/simple-lime-gelatin-salad/