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Quick Delicious Simple Vegetable Barley Soup Recipe

Simple Vegetable Barley Soup
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Make a quick delicious vegetable barley soup with this easy recipe Packed with wholesome ingredients its perfect for any meal Enjoy

Ingredients

Scale
  • 1 cup Barley
  • 6 cups Vegetable broth
  • 2 medium Carrots
  • 2 stalks Celery
  • 1 medium Onion
  • 2 cups, chopped Spinach (or kale)
  • 3 cloves Garlic
  • 2 Bay leaves
  • Salt to taste
  • Pepper to taste

    • Instructions

  • In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add chopped onion, garlic, carrots, and celery. Sauté until the vegetables begin to soften, about 5-7 minutes.
  • Add the barley to the pot and stir well, allowing it to toast lightly for about a minute.
  • Pour in the vegetable broth and add the bay leaves. Bring to a boil, then reduce heat to a simmer.
  • Simmer for about 30 minutes, or until the barley is tender.
  • Stir in the chopped spinach (or kale) and cook for another 5 minutes.
  • Season the soup with salt and pepper to taste. Remove bay leaves before serving.
  • Serve hot, and enjoy! This soup pairs wonderfully with crusty bread or a side salad.

    • Nutrition

    Find it online: https://hwepodcast.com/simple-vegetable-barley-soup-carrots-celery-stewing-technique/