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Ultimate Slow Cooker Chicken Stew Easy Hearty Delicious

Slow Cooker Chicken Stew
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Discover the ultimate easy hearty slow cooker chicken stew recipe Perfect for busy days this delicious dish is a family favorite Enjoy today

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 3 large carrots, sliced
  • 2 stalks celery, chopped
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 2 bay leaves
  • Salt and pepper to taste
  • 1 tablespoon olive oil

    • Instructions

  • Prepare Ingredients: Begin by chopping your vegetables and preparing your chicken. Pat the chicken dry and cut it into bite-sized pieces if using breasts.
  • Sauté Vegetables (Optional): In a skillet, heat olive oil over medium heat and sauté the onions, garlic, and celery for about 5 minutes until softened.
  • Add Ingredients to Slow Cooker: Transfer the sautéed vegetables to the slow cooker, followed by the carrots, chicken, broth, bay leaves, salt, and pepper. Stir to combine.
  • Set the Slow Cooker: Cover and cook on low for 6-8 hours, or high for 4 hours, depending on your schedule.
  • Check for Doneness: About 30 minutes before serving, taste and adjust seasoning. If you want a thicker stew, remove the lid to let some liquid evaporate.
  • Serve: Once the chicken is cooked through and tender, serve your stew hot, garnished with fresh herbs if desired.

    • Nutrition

    Find it online: https://hwepodcast.com/slow-cooker-chicken-stew-potatoes-carrots-cooking-technique/